Lucky Danger - Chinatown
Server
Washington, District of Columbia, US
Role snapshot
Lucky Danger - Chinatown is hiring a Server on a full-time basis. This is a role based in Washington, District of Columbia, US.
- Company
- Lucky Danger - Chinatown
- Location
- Washington, District of Columbia, US
- Job type
- Full-time
- Experience
- 1+ years
- Posted
- Nov 7, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what Lucky Danger - Chinatown publishes about its product or team, so you can say clearly why this role and this company.
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About the role
About Lucky Danger
Lucky Danger isn't your typical American Chinese restaurant—it’s an evolution. We describe it as "American-Chinese by a Chinese-American," a concept that takes the nostalgic flavors we all grew up with and elevates them through the lens of classic culinary technique and high-quality ingredients. It’s fast, it’s intense, and it’s deeply rooted in the idea that this specific cuisine deserves the same level of respect and care as every other cuisine.
We’re part of Tim Ma Hospitality, which means we value systems and precision just as much as we value flavor. At Lucky Danger, we work hard, move fast, and take immense pride in being the neighborhood’s go-to spot. We’re looking for people who want to master a unique craft and grow with a brand that is redefining what modern American-Chinese food looks like.
The Role
The Server is our primary storyteller. You don’t just take orders; you guide guests through the menu, sharing the inspiration behind our dishes and ensuring the pace of their meal is exactly what they need it to be.
What You’ll Own
- The Guest Journey: Execute our steps of service with warmth, authenticity, and efficiency.
- Menu Mastery: Maintain a deep understanding of all food and beverage offerings, including ingredients and allergens.
- Table Care: Keep your section pristine, proactively anticipating guest needs (water, silver, etc.) before they have to ask.
- Teamwork: Actively support your teammates—running food, clearing glass, and helping the floor stay in rhythm.
Who You Are
- 1+ years of experience in a full-service, hospitality-focused restaurant.
- A genuine love for food and a desire to learn the "why" behind what we serve.
- Calm and professional under pressure.