Inga's Bar
Server
Brooklyn, New York, US
Role snapshot
Inga's Bar is hiring a Server on a full-time basis. This is a role based in Brooklyn, New York, US.
- Company
- Inga's Bar
- Location
- Brooklyn, New York, US
- Job type
- Full-time
- Experience
- 4+ years
- Posted
- Nov 3, 2026
Who this role suits
Practitioners with a few years behind them who can work independently, make trade-offs and help newer teammates.
How to prepare your application
- Prepare examples of decisions you drove, how you measured the result, and how you worked with other teams.
- Be ready to discuss trade-offs and scope, not only the tools you have used.
- Read what Inga's Bar publishes about its product or team, so you can say clearly why this role and this company.
Apply only on Inga's Bar's own site. A genuine employer never asks candidates for money, deposits or bank details to apply, interview or “secure” a job. If something looks wrong, use Report a problem with this listing and we will review it. Read how we check listings.
About the role
Inga's is looking for a private dining server. The shifts are based on how many bookings we get for the holiday season and are primarily weekend brunches and evenings throughout the week. We are a Brooklyn Heights restaurant with a focus on simple, thoughtfully executed seasonal food. We strive for professionalism and attention to detail within a framework of authentic, straightforward hospitality. We are looking for a FOH pro with at least 4 years NYC experience in fast-paced environments. Focus, passion and teamwork are essential.
We are looking for someone who excels at giving genuine hospitality in a fast-paced dining room. Deep knowledge of a variety of cuisines and natural wines is a prerequisite for consideration. Empathetic communication and positivity in coworker and guest interactions is essential to our style of hospitality.
Specific job duties include, but are not limited to:
Connecting to guests via authentic and charismatic interactions
Confidently and capably acting as the liaison between our guests and our kitchen
Contributing to the smooth running of the dining room via cooperative contribution to all steps of service
Communicating with the team to ensure smooth and efficient service
Helping to create a welcoming and genuinely positive atmosphere for our guests
In addition to these specific skills, all FOH team members are expected to help maintain the overall safety and cleanliness of the restaurant. Familiarity with NYC DOH regulations is required, and all candidates should have a valid NYC Food Protection Certificate. All FOH team members get an equal point in the tip pool so balanced effort from all members of the team is expected. All employees are expected to show up on time and ready to work for their scheduled shifts and adhere to our shift coverage / call out requirements in the event they are unable to work a shift.
What You Bring:
Minimum of 4 years’ experience as maitre d' / server in a fast-paced NYC restaurant
A positive attitude and passion for providing exceptional hospitality
Excellent food and natural wine knowledge
Flexible work schedule: the ability to work nights, weekend brunches, and holidays
The ability to lift, carry, push, or pull heavy objects, up to 50lbs
Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
Lonnie’s is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: Hourly rate dependent on experience plus tips
Required Skills:
High Volume Service
Toast POS System
Communication
Conflict Resolution
Teamwork