The LunchMaster
Produce Production
Hayward, California, US
Role snapshot
The LunchMaster is hiring a Produce Production on a full-time basis. This is a role based in Hayward, California, US.
- Company
- The LunchMaster
- Location
- Hayward, California, US
- Job type
- Full-time
- Posted
- Nov 2, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what The LunchMaster publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Job Description
Job Description
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Opportunity for advancement
- Vision insurance
Position Summary
The Produce Production Associate is responsible for preparing, cutting, and packaging fresh fruits and vegetables in a fast-paced production environment. This role requires safe knife handling, attention to quality standards, and the ability to operate packaging machinery to ensure products meet company specifications and food safety requirements.
Key Responsibilities
- Wash, peel, cut, and prepare fruits and vegetables according to production standards and recipes
- Safely handle knives and cutting tools with proper technique and care
- Operate and monitor packaging machinery to pack produce efficiently and accurately
- Inspect products for quality, freshness, and consistency before packaging
- Weigh, portion, and label products as required
- Maintain cleanliness and sanitation of workstations, tools, and equipment in compliance with food safety standards
- Follow all company policies, GMPs (Good Manufacturing Practices), and safety procedures
- Meet daily production quotas and timelines
- Assist with loading/unloading materials and organizing inventory as needed
- Report any equipment issues, safety concerns, or product inconsistencies to supervisors
- Previous experience in food production, manufacturing, or kitchen prep preferred
- Experience using knives or food prep tools required
- Familiarity with packaging equipment or machinery is a plus
- Ability to work in a cold or refrigerated environment
- Strong attention to detail and quality control
- Ability to follow instructions and standardized procedures
- Reliable attendance and punctuality
- Ability to stand for extended periods (8+ hours)
- Frequent use of hands for cutting, handling, and packaging
- Ability to lift up to 50 lbs
- Comfortable working in a fast-paced, physically demanding environment
- Production facility with exposure to cold temperatures
- Use of sharp tools and machinery
- May require use of PPE (gloves, hairnets, aprons, etc.)