All American Quality Food Inc
Meat Market Trainee
Fairburn, Georgia, US
Role snapshot
All American Quality Food Inc is hiring a Meat Market Trainee on a full-time basis. This is a role based in Fairburn, Georgia, US.
- Company
- All American Quality Food Inc
- Location
- Fairburn, Georgia, US
- Job type
- Full-time
- Posted
- Nov 6, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what All American Quality Food Inc publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Job Description
Job Description
MEAT MANAGER
DUTIES:
The Meat Manager is responsible for the overall operations of the Meat Department within the Grocery store which includes but is not limited to:
-Providing good customer service
-supervising, managing and hiring Meat Department employees
-Inventory control, including pricing and ordering of product
-Scheduling employees
-Checking in Meat Department deliveries and following up on shorts or damage
-Ensuring proper rotation of stock
-Maintain cutting list and ensure proper trim
-Other duties as assigned by the Meat Markets Supervisor
-Training of Meat Department Employees on policies and procedures including sanitation and safety.
-Inspecting the Meat Department to ensure Sanitation Compliance and to address any issues discovered.
-Ensuring Meat Department equipment is properly maintained and serviced.
-Timely ordering of Department supplies
-Hiring and disciplining Meat Department employees
ABILITIES:
Good verbal communication and problem solving skills. Basic proficiency in mathematics (counting, addition, subtraction). Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.