WEST10WEST
Line Cook
New York, New York, US
Role snapshot
WEST10WEST is hiring a Line Cook on a full-time basis. This is a role based in New York, New York, US.
- Company
- WEST10WEST
- Location
- New York, New York, US
- Job type
- Full-time
- Posted
- Nov 7, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what WEST10WEST publishes about its product or team, so you can say clearly why this role and this company.
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About the role
WEST10WEST is an intimate West Village restaurant known for its curated selection of natural wines, handcrafted cocktails, and a menu influenced by various global cuisines. We pride ourselves on providing an inviting space for our guests to enjoy unique culinary experiences.
About the Role:
We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. This is a key role in a small but ambitious environment, where every plate reflects our commitment to quality, craft, and consistency.
Responsibilities:
- Prepare and cook food items in accordance with our menu and recipes
- Ensure that all dishes are prepared to the highest standards of quality and presentation
- Assist with menu planning and recipe development
- Help to maintain kitchen cleanliness and hygiene standards
- Operate kitchen equipment safely and efficiently
- Assist with receiving and storing food deliveries
- Assist with washing dishes and maintaining a clean kitchen environment
- Work collaboratively with other team members to ensure smooth kitchen operations
- Take direction and follow established procedures
- Adapt to changing circumstances and take on new responsibilities as required
Experience Required:
- Proven experience as a cook in a fast-paced kitchen environment
- Knowledge of various cooking techniques and cuisines
- Ability to work efficiently and effectively under pressure
- Strong communication skills and the ability to work collaboratively with other team members
- Experience in a small restaurant setting is an asset
- Familiarity with food safety regulations and kitchen hygiene best practices
We are an equal-opportunity employer and value diversity in our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Schedule Days: Sunday, Saturday Shifts: Night More detail about WEST10WEST, please visit https://culinaryagents.com/entities/518421-WEST10WEST