The Russian Tea Room
Line Cook
New York, New York, US
Role snapshot
The Russian Tea Room is hiring a Line Cook on a full-time basis. This is a role based in New York, New York, US.
- Company
- The Russian Tea Room
- Location
- New York, New York, US
- Job type
- Full-time
- Experience
- 2+ years
- Posted
- Nov 7, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what The Russian Tea Room publishes about its product or team, so you can say clearly why this role and this company.
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About the role
The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service. We take pride in sourcing the finest ingredients and delivering memorable dining experiences to our guests. We are currently seeking a talented and dedicated Line Cook to join our team.
As a Salad Manger, you will play a crucial role in the preparation and presentation of our signature salads, ensuring that each dish meets our high standards for taste, quality, and presentation. You will work closely with our culinary team to deliver an exceptional dining experience to our guests.
Responsibilities:
Prepare ingredients for salads and cold dishes, including washing, chopping, and slicing vegetables, fruits, and proteins.
Assemble salads and appetizers according to standardized recipes and plating guidelines.
Maintain cleanliness and organization of the salad station, ensuring full compliance with sanitation and safety standards.
Coordinate salad and cold dish orders with other kitchen stations for timely service.
Accommodate special dietary requests or modifications.
Support other kitchen tasks as directed by the Chef or Manager.
Requirements:
Minimum 2 years of experience as a Line Cook/Salad Manger or in a similar role within a high-volume fine dining kitchen.
Strong knowledge of food preparation, cold station techniques, and sanitation standards.
Excellent organizational skills and ability to work efficiently in a fast-paced environment.
Team-oriented with good communication skills.
Legal authorization to work in the U.S. (Valid State ID or U.S. Passport, Green Card, and Social Security Card required).
Flexible schedule, including evenings, weekends, and holidays.