Sunny's
Line Cook
Miami, Florida, US
Role snapshot
Sunny's is hiring a Line Cook on a full-time basis. This is a role based in Miami, Florida, US.
- Company
- Sunny's
- Location
- Miami, Florida, US
- Job type
- Full-time
- Posted
- Nov 6, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what Sunny's publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Sunny’s Steakhouse is looking for a line cook.
Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa. Located in Little River, Sunny’s began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. Since debuting in its permanent iteration in October 2024, Sunny's has garnered both local and national acclaim, including Robb Report's "Best New Restaurant in America" and Condé Nast Traveler's "Best New Restaurants in the World."
The menu features raw bar selections, wood-fired proteins, steakhouse classics, and handmade pastas. On the beverage side, the team offers a substantial wine list spanning traditional options to more adventurous and obscure choices. Cocktails at Sunny’s are also at the forefront, with expertly crafted classics, no-ABV options, and large-format cocktails. Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed. The design is a modern take on the classic white tablecloth steakhouse, with a light-filled 76-seat indoor dining area, private dining room, U-shaped bar, and an expansive 3,000-square-foot Banyan-tree-canopied patio with outdoor seating.
About the job: You will be expected to work diligently, cleanly, and efficiently on your station. You will be expected to be the "chef" of your station, maintaining and keeping track of all your mise en place and understanding your ingredients. You will have the opportunity to work with a wide variety of advanced meat and fish and aging as well as fresh and extruded pasta . We are a growing company with a number of exciting opportunities to advance and build a real career, and taking care of our employees is our highest priority.