Sonico
Line Cook
West Hollywood, California, US
Role snapshot
Sonico is hiring a Line Cook on a full-time basis. This is a role based in West Hollywood, California, US.
- Company
- Sonico
- Location
- West Hollywood, California, US
- Job type
- Full-time
- Experience
- 1+ years
- Posted
- Oct 27, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what Sonico publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Job description: Line Cook
Location: West Hollywood, CA
Experience: Mid-Level (1 year)
Employment Type: Full-time
ABOUT US:
Sonico, an up-and-coming upscale dining concept from the Avondale Hospitality team, is located in the heart of West Hollywood. Sonico brings an energetic addition to the neighborhood's dining and nightlife scene.
Built on the deep experience of our team, we’ve distilled the best of our past experiences and shaped them into something new.
Our cuisine combines traditional Japanese techniques with modern, globally inspired flavors, creating a dining experience that is both unique and unforgettable
THE ROLE:
We are seeking a highly skilled and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be a creative and organized individual with a deep passion for Japanese cuisine and a flair for modern, fusion cooking. You will be responsible for running a specific station in the kitchen, ensuring all dishes are prepared to the highest standards of quality, presentation, and consistency.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Independently manage and lead a designated kitchen section (e.g., sushi, grill, hot appetizers) during service.
- Prepare and execute dishes according to the Executive Chef's recipes and specifications, maintaining exceptional standards of taste and presentation.
- Ensure that all food is handled and stored in accordance with strict health and safety regulations (HACCP).
- Assist in menu development and the creation of new seasonal dishes under the guidance of the senior culinary team.
- Manage and maintain the inventory for your station, including prepping ingredients and minimizing waste.
- Collaborate with other kitchen staff to ensure smooth and timely service during peak hours.
- Supervise and mentor junior kitchen staff (Commis Chefs) working within your section. (lead and guide)
- Maintain a high standard of cleanliness and organization in your workstation.
EXPECTED BEHAVIORS:
- Model the Core Values while continually striving to infuse their meaning, relevance and impact into all aspects of your role with poise & polish.
- Represent Sonico professionally through your personal appearance, communication, and respect for others, and follow through.
- Demonstrate ownership of job responsibilities through focus, determination, and attention to detail to elevate the guest experience in every interaction.
- Act with integrity, honesty, and knowledge.
- Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.
- Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
- Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
- Anticipate and respond to owner, partner, colleague, employee, & guest needs in a respectful and timely manner.
- Strive to establish standards we hope will have an impact on the overall industry into.
QUALIFICATIONS:
- Minimum of 1 year of experience as a Line Cook or in a similar high-volume, fine-dining environment.
- Strong knife skills are a must.
- Ability to lift 50 pounds.
- Culinary degree or relevant certification is preferred.
- Ability to work in a fast-paced, high-pressure environment while maintaining a calm and positive demeanor.
- Exceptional attention to detail and a commitment to producing high-quality dishes.
- Strong understanding of food safety and hygiene procedures.
- Dependable, punctual, and a dedicated team player.
- Ability to stand, walk, and work for extended periods.
- Valid California Food Handler Card is required.
WHAT WE OFFER:
- A creative and challenging work environment with a focus on culinary excellence.
- Competitive compensation based on experience.
- Comprehensive health, dental, and vision insurance.
- Opportunities for growth and professional development within our restaurant group.
- Staff meals and employee dining discounts
SALARY COMPENSATION:
$20.50-$23 / hour + Tips
More detail about Sonico part of Avondale Equities, please visit https://culinaryagents.com/entities/875555-Sonico