Roman's
Line Cook
Brooklyn, New York, US
Role snapshot
Roman's is hiring a Line Cook on a full-time basis. This is a role based in Brooklyn, New York, US.
- Company
- Roman's
- Location
- Brooklyn, New York, US
- Job type
- Full-time
- Experience
- 2+ years
- Posted
- Oct 28, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what Roman's publishes about its product or team, so you can say clearly why this role and this company.
Apply only on Roman's's own site. A genuine employer never asks candidates for money, deposits or bank details to apply, interview or “secure” a job. If something looks wrong, use Report a problem with this listing and we will review it. Read how we check listings.
About the role
Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks full time Line Cooks with restaurant experience.
What we offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
- Prepare and set up all assigned stations with appropriate mise en place in advance of service.
- Attend pre-shift meetings and put up testers according to set standards.
- Ensure all dishes are prepared according to both quality and timing standards.
- Maintain a neat, orderly, and safe workstation throughout service.
- Follow allergy protocols and modify dishes at the direction of the chefs.
- Label, stock, and organize inventory.
- Break down stations fully. Clean and sanitize workstation prior to departing the shift.
Successful candidates will:
- Have 2+ years of professional cooking experience with excellent production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business
While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
More detail about Roman's part of The Marlow Collective, please visit https://culinaryagents.com/entities/9049-Roman%2527s