Private Listing
Line Cook
Los Angeles, California, US
Role snapshot
Private Listing is hiring a Line Cook on a full-time basis. This is a role based in Los Angeles, California, US.
- Company
- Private Listing
- Location
- Los Angeles, California, US
- Job type
- Full-time
- Experience
- 2+ years
- Posted
- Nov 4, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what Private Listing publishes about its product or team, so you can say clearly why this role and this company.
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About the role
We are seeking passionate line cooks and dumpling chefs for an exciting new tasting menu concept By Chef Ludo Lefebvre coming to the heart of Hollywood.
Hospitality is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, Line Cooks are responsible for executing the menu items of their station according to the standards of the restaurant.
Preferred Skills and Experience:
- Basic Cooking Knowledge
- Basic Knife Skills
- Respectful and works well with other kitchen staff
- 2+ years of experience cooking in a high volume kitchen preferred
- Fine dining experience preferred
- Knowledge of classic French and Chinese food is a plus
Job Duties and Expectations:
- Arrive and leave on time, and clock in/out accordingly
- Dress appropriately every day for work.
- Say hello to every member of the team on arrival and goodbye on departure
- Prep and execute stations according to Chefs/Sous Chef’s direction.
- Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s
- Properly label all mise en place with date and item name.
- Be able to accurately follow and execute recipes.
- Quality control on all products and dishes.
- Place sanitizer buckets on each station according to health code requirements.
- Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.
- Be aware of DOH protocol.
- Be aware of fellow cooks’ stations, and help out when possible.
- Be aware of linens, and organization of common areas. Please be respectful of the space and your coworkers.
FLSA Status: Non-Exempt
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
Compensation Details
Compensation: Hourly ($20.00 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts