Post 270 Restaurant
Line Cook
Westbury, New York, US
Role snapshot
Post 270 Restaurant is hiring a Line Cook on a full-time basis. This is a role based in Westbury, New York, US.
- Company
- Post 270 Restaurant
- Location
- Westbury, New York, US
- Job type
- Full-time
- Posted
- Nov 13, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what Post 270 Restaurant publishes about its product or team, so you can say clearly why this role and this company.
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About the role
**Key Responsibilities:**
- Prepare and cook menu items efficiently and to the highest standards.
- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
- Work collaboratively with other kitchen staff to ensure smooth service and timely food delivery.
- Maintain a clean, organized workspace and adhere to food safety and sanitation guidelines.
- Follow recipes and presentation specifications to ensure consistency and quality.
- Communicate effectively with team members to coordinate orders and manage workflow.
**Qualifications:**
- Previous experience as a line cook or in a similar kitchen role preferred.
- Strong attention to detail and ability to follow directions accurately.
- Reliable and punctual, with a strong work ethic.
- Ability to work well in a fast-paced, team-oriented environment.
- Flexibility to work various shifts, including weekends. More detail about Post 270 Restaurant, please visit https://culinaryagents.com/entities/1029615-Post-270-Restaurant
- Prepare and cook menu items efficiently and to the highest standards.
- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
- Work collaboratively with other kitchen staff to ensure smooth service and timely food delivery.
- Maintain a clean, organized workspace and adhere to food safety and sanitation guidelines.
- Follow recipes and presentation specifications to ensure consistency and quality.
- Communicate effectively with team members to coordinate orders and manage workflow.
**Qualifications:**
- Previous experience as a line cook or in a similar kitchen role preferred.
- Strong attention to detail and ability to follow directions accurately.
- Reliable and punctual, with a strong work ethic.
- Ability to work well in a fast-paced, team-oriented environment.
- Flexibility to work various shifts, including weekends. More detail about Post 270 Restaurant, please visit https://culinaryagents.com/entities/1029615-Post-270-Restaurant