Nisi Greek Grill
Line Cook
Rosemont, Illinois, US
Role snapshot
Nisi Greek Grill is hiring a Line Cook on a full-time basis. This is a role based in Rosemont, Illinois, US.
- Company
- Nisi Greek Grill
- Location
- Rosemont, Illinois, US
- Job type
- Full-time
- Experience
- 1+ years
- Posted
- Nov 7, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what Nisi Greek Grill publishes about its product or team, so you can say clearly why this role and this company.
Apply only on Nisi Greek Grill's own site. A genuine employer never asks candidates for money, deposits or bank details to apply, interview or “secure” a job. If something looks wrong, use Report a problem with this listing and we will review it. Read how we check listings.
About the role
We are seeking a passionate, skilled, and dependable Line Cook to join our culinary team at an upscale Greek-inspired steakhouse. Our restaurant combines the bold, authentic flavors of Mediterranean cuisine with the sophistication and precision of a modern American steakhouse.
The ideal candidate thrives in a fast-paced, high-volume kitchen, takes pride in their craft, and maintains exceptional standards of food quality, presentation, and consistency.
Key Responsibilities
● Prepare and execute menu items according to restaurant recipes, specifications, and presentation standards.
● Cook premium steaks, seafood, lamb, and Mediterranean-inspired dishes with precision and consistency.
● Maintain proper cooking temperatures, seasoning, and plating standards.
● Set up, stock, and maintain an organized workstation throughout service.
● Work efficiently during high-volume dinner services while maintaining exceptional food quality.
● Collaborate with chefs and fellow line cooks to ensure smooth kitchen operations.
● Follow all food safety, sanitation, and proper food-handling procedures.
● Assist with daily prep, inventory rotation, and minimizing food waste.
● Maintain cleanliness and organization of kitchen equipment and workstations.
● Demonstrate professionalism, accountability, and a team-first mentality.
Qualifications
● Minimum 1 year of line cook experience, preferably in an upscale, high-volume restaurant or steakhouse.
● Strong knowledge of grilling techniques, meat temperatures, and protein preparation.
● Experience with Mediterranean or Greek cuisine is a plus but not required.
● Ability to work efficiently under pressure without sacrificing quality.
● Strong knife skills, attention to detail, and organizational abilities.
● Understanding of food safety standards and kitchen sanitation.
● Ability to communicate effectively and work as part of a team.
● Availability to work evenings, weekends, and holidays.
● A genuine passion for cooking and a desire to grow professionally.
What We Offer
● Competitive pay based on experience.
● Opportunity to work with premium ingredients and elevated cuisine.
● A professional, team-oriented kitchen environment.
● Opportunities for culinary development and advancement.
● A chance to be part of a growing hospitality team committed to excellence.
More detail about Nisi Greek Grill part of Forte Hospitality Group, please visit https://culinaryagents.com/entities/1209659-Nisi-Greek-Grill