Monty's Alhambra

Line Cook

Alhambra, California, US

Role snapshot

Monty's Alhambra is hiring a Line Cook on a full-time basis. This is a role based in Alhambra, California, US.

Company
Monty's Alhambra
Location
Alhambra, California, US
Job type
Full-time
Experience
2+ years
Posted
Nov 7, 2026

Who this role suits

People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.

How to prepare your application

  • Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
  • Read what Monty's Alhambra publishes about its product or team, so you can say clearly why this role and this company.

Apply only on Monty's Alhambra's own site. A genuine employer never asks candidates for money, deposits or bank details to apply, interview or “secure” a job. If something looks wrong, use Report a problem with this listing and we will review it. Read how we check listings.

About the role

About Us:

Monty's Alhambra is a fast-paced, high-energy kitchen known for serving up craveable, top-quality sandwiches. We pride ourselves on consistency, teamwork, and a great working environment. We’re currently looking for a dependable, skilled, and passionate Experienced Line Cook to join our growing culinary team!

Position Summary:

As a Line Cook at Monty's, you will be responsible for food preparation, station execution, and maintaining our high standards of quality, safety, and cleanliness during service. You work well under pressure, move with urgency, and take pride in every plate that leaves the kitchen.

Key Responsibilities:
  • Set up and stock stations with all necessary supplies and food items prior to service.

  • Cook menu items to exact recipe, portion, and quality standards in a fast-paced environment.

  • Operate grill, fryer, flat top, and other kitchen equipment efficiently and safely.

  • Maintain a clean, sanitary, and organized work area, adhering to all Los Angeles County health and safety regulations.

  • Collaborate effectively with team members to ensure smooth service.

  • Complete opening, closing, and daily prep/cleaning checklists thoroughly.

Qualifications & Requirements:
  • Minimum of 2 years of professional line cook experience in a fast-paced kitchen

  • Solid understanding of kitchen safety and food sanitation.

  • Ability to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced environment.

  • Flexible availability, including weekends, evenings, and holidays.

  • A team-first attitude and strong communication skills.

More detail about Monty's Alhambra part of Cumulus Restaurants, please visit https://culinaryagents.com/entities/984598-Monty%2527s-Alhambra