Monroe Place
Line Cook
Culver City, California, US
Role snapshot
Monroe Place is hiring a Line Cook on a full-time basis. This is an on-site role based in Culver City, California, US.
- Company
- Monroe Place
- Location
- Culver City, California, US
- Work mode
- On-site
- Job type
- Full-time
- Posted
- Oct 22, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what Monroe Place publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Monroe Place is a small neighborhood mom & pop sandwich shop in Culver City that is growing and looking for a team to work alongside us!
At Monroe Place, we believe the key to success for our small team is a cross trained team where everyone can fill in for every role!
We are looking for a speedy and reliable Sandwich Maker/Cashier to join our team. In this role, you will be responsible for preparing and assembling the sandwiches and salads that are on our menu during service, using high-quality ingredients & spreads while adhering to food safety standards. As well as working the cashier position a couple of days a week.
Key Responsibilities:
- Greeting guests as though they’re an old friend when the walk in through the door!
- Taking in person, phone, and online orders.
- Prepare and assemble sandwiches to order for a menu item build, with the occasional custom order.
- Maintain cleanliness of work area, equipment, and overall environment.
- Follow food safety guidelines and adhere to all health department and sanitation regulations.
- Maintain inventory of supplies and restock as needed, you will have support!
- Maintain consistency of all menu items served.
- Slice deli meat and prep ingredients required through the prep schedule while following safety protocols.
- Work with speed and sense of urgency. Remember, biggest mistakes happen when it’s slow! Every single order is important!
Find out more about us @monroeplacela or www.monroeplace.co
Working hours: Approximately 8:00am-4:30pm. Full-time and part-time availability opportunitys are available, weekend availability is a must. We are looking to grow and expand, so we are also hoping for an individual who is looking for overall growth within the company.
E-mail [email protected] if you are interested in joining our team with your resume and small blurb about who you are and what you're looking for! Looking forward to hearing from you!
More detail about Monroe Place, please visit https://culinaryagents.com/entities/467159-Monroe-Place