Mini Kabob
Line Cook
Glendale, California, US
Role snapshot
Mini Kabob is hiring a Line Cook on a full-time basis. This is a role based in Glendale, California, US.
- Company
- Mini Kabob
- Location
- Glendale, California, US
- Job type
- Full-time
- Experience
- 3–5 years
- Posted
- Nov 7, 2026
Who this role suits
Practitioners with a few years behind them who can work independently, make trade-offs and help newer teammates.
How to prepare your application
- Prepare examples of decisions you drove, how you measured the result, and how you worked with other teams.
- Be ready to discuss trade-offs and scope, not only the tools you have used.
- Read what Mini Kabob publishes about its product or team, so you can say clearly why this role and this company.
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About the role
EXPERIENCED LINE COOK - NOW HIRING
ABOUT MINI KABOB
Mini Kabob is one of Los Angeles’ most recognized family-owned restaurants.
Michelin Guide • LA Times Top 101 Restaurants • New York Times Top 50 Restaurants in America
We’re a small, high-performing team where hard work is valued, great attitudes matter, and exceptional food comes first. We invest in people who take pride in their work and are looking for a long-term opportunity to grow with us.
PAY
Guaranteed Total Earnings: $22–$24/hour DOE
Base Pay: $16.90/hour
Tip makeup guarantees your total hourly earnings of $22–$24/hour
If tips don’t bring you to your guaranteed hourly rate, Mini Kabob makes up the difference
Starting pay is based on experience and performance
High-performing team members may have opportunities for pay increases beyond this range based on performance, tenure, and overall contribution
SCHEDULE
Full-Time
Thursday–Sunday: 9:30 AM – 6:00 PM
RESPONSIBILITIES
- Execute the kabob and grill line with speed, accuracy, and consistency
- Prepare proteins, vegetables, sauces, and marinades
- Set up and maintain a clean, organized, and fully stocked station
- Coordinate cooking times to ensure dishes are prepared and served correctly
- Handle high-volume service efficiently without compromising food quality
- Work effectively in a fast-paced, high-heat kitchen
- Support the chef and kitchen team wherever needed
- Follow recipes, portion standards, and food safety procedures consistently
QUALIFICATIONS
- 3–5 years of previous restaurant line cook experience
- Kabob or grill experience is a plus
- Able to work quickly, cleanly, and accurately in a high-volume kitchen
- Strong attention to detail, timing, and food quality
- Able to work independently and take ownership of assigned responsibilities
- Proactive, efficient, and able to stay productive without constant direction
- Works well under pressure and thrives in a busy kitchen
- Coachable, team-oriented, and committed to continuous improvement
- Reliable, punctual, and prepared for every scheduled shift
- Looking for a stable, long-term opportunity
BENEFITS
- PTO after 90 days
- 401(k) with employer match
- Dining discounts
- Performance-based growth opportunities
- Long-term opportunity with room to grow