MARCUS SAMUELSSON RESTAURANT GROUP
Line Cook
Washington, District of Columbia, US
Role snapshot
MARCUS SAMUELSSON RESTAURANT GROUP is hiring a Line Cook on a full-time basis. This is a role based in Washington, District of Columbia, US.
- Company
- MARCUS SAMUELSSON RESTAURANT GROUP
- Location
- Washington, District of Columbia, US
- Job type
- Full-time
- Posted
- Nov 6, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what MARCUS SAMUELSSON RESTAURANT GROUP publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Line Cook:
We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to thrive in a fast-paced environment. You will be responsible for preparing and cooking menu items according to restaurant standards, maintaining cleanliness, and ensuring food safety compliance.
Key Responsibilities:
- Prepare and execute menu items in accordance with recipes, portioning, and presentation guidelines.
- Operate kitchen equipment safely and efficiently.
- Maintain a clean and organized workstation, following food safety and sanitation guidelines.
- Assist in the receiving, stocking, and rotation of inventory.
- Follow direction from the Executive Chef and Sous Chef to ensure consistency and quality in all dishes.
- Work collaboratively with the kitchen team to ensure smooth service during peak hours.
- Monitor food stock levels and communicate shortages or quality concerns to management.
- Uphold all health, safety, and sanitation regulations, including proper food storage and handling.
Qualifications & Skills:
- Proven experience as a line cook, prep cook, or similar role in a professional kitchen.
- Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.
- Ability to work in a high-pressure, fast-paced environment.
- Strong attention to detail and consistency in food preparation.
- Ability to follow recipes and instructions precisely.
- Excellent time management and organizational skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary school training is a plus but not required.
Physical Requirements:
- Ability to stand for extended periods.
- Ability to lift up to 50 lbs.
- Comfortable working in a hot and fast-paced kitchen environment.
We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.
More detail about MARCUS SAMUELSSON RESTAURANT GROUP, please visit https://culinaryagents.com/entities/744100-MARCUS-SAMUELSSON-RESTAURANT-GROUP