Harbour Club
Line Cook
Miami Beach, Florida, US
Role snapshot
Harbour Club is hiring a Line Cook on a full-time basis. This is a role based in Miami Beach, Florida, US.
- Company
- Harbour Club
- Location
- Miami Beach, Florida, US
- Job type
- Full-time
- Posted
- Nov 4, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what Harbour Club publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Line Cook - Grill ($20-$23/hr)
Harbour Club is a private members club in Miami Beach, bringing together exceptional dining, cocktails, music, and curated experiences in an elegant and welcoming setting. Our team is dedicated to delivering thoughtful, personalized service and creating memorable moments for our members and guests.
We are seeking talented and dedicated and enthusiastic professionals to join our team and contribute to the success of this exciting venture.
As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to recipes and standards, ensuring the highest quality and consistency. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.
Responsibilities:
- Food Preparation: Prepare and cook dishes according to the restaurant’s standards, following recipes and presentation guidelines
- Station Management: Maintain cleanliness and organization of the station, ensuring all prep and mise en place are ready for service
- Quality Control: Monitor and ensure food quality and consistency, checking for taste, appearance, and portion size
- Inventory Management: Assist in inventory checks, stock rotation, and proper storage of ingredients
- Collaboration: Work closely with the culinary team to ensure smooth kitchen operations and timely service
- Sanitation and Safety: Adhere to all health and safety guidelines, maintaining a clean and safe work environment
- Efficiency: Manage time effectively during high-pressure service periods, ensuring efficient and timely food delivery
- Continuous Learning: Stay updated on culinary trends and techniques, participating in training and development opportunities
Qualifications:
- Positive attitude and willingness to learn
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent knife skills and ability to follow recipes and instructions accurately
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Strong organizational skills, attention to detail, and ability to maintain a clean work area/station
- Experience in high volume and fine dining restaurants is a plus
- Ability to work a minimum of 4 shifts per week
- Flexibility to work days, evenings, weekends, and holidays as neede
- Ability to: stand, walk, lift/carry heavy items, and tolerate high temperatures for extended periods
Why Join Us
- Competitive salaries ($20 - $23/hr)
- Opportunity to work in a new prestigious and luxurious environment in Miami Beach’s vibrant culinary scene
- Medical, Vision & Dental Insurance
- Paid Time Off (PTO): Vacation days, sick leave, and holidays?
- Career growth and development opportunities within an unique & exclusive brand
- Comprehensive training and support from a dedicated management team
If you are excited about the prospect of joining Harbour Club and contributing to our mission of providing unparalleled dining experiences, please submit your resume and a brief cover letter outlining your qualifications and interest in the position.
Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Paid Time Off
More detail about Harbour Club part of Harbour Club, please visit https://culinaryagents.com/entities/742291-Harbour-Club