Double Luck
Line Cook
Miami, Florida, US
Role snapshot
Double Luck is hiring a Line Cook on a full-time basis. This is a role based in Miami, Florida, US.
- Company
- Double Luck
- Location
- Miami, Florida, US
- Job type
- Full-time
- Posted
- Nov 1, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what Double Luck publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Double Luck is a Chinese Restaurant by Bad Juju (Tam Tam, Over Under, Fratesi's) in Miami.
Chef Adrian Ochoa (Tam Tam, Ghee, Itamae) brings a menu with some elevated Chinese-American classics as well as regional Chinese favorites and dishes inspired and utilizing techniques and ingredients of Chinese cooking.
Overview:
Line Cook is a professional cook whose job is to produce and execute all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the Executive Chef.Responsibilities:
- Set up and stock stations with all necessary supplies and ingredients
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
- Processes prepared foods for service using ovens, gas stoves, griddles, fryers
- Assure that each item is cooked to the Chef and guest’s specifications
- Running food to assigned tables and or bar when needed
- Answer, report and follow executive chef’s instructions
- Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, wok's, flat top griddles and refrigeration equipment both during and after service, NO EXCEPTIONS.
- Stock inventory appropriately with clearly written label ( Date/ Name )
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Assumes responsibility for quality, food safety/sanitation and timeliness of products served
- Maintain a positive and professional approach with coworkers and customers, NO JERKS.
- Perform other related duties as assigned by the management staff
Experience and Qualification:
- Previous kitchen, work experience or super chill with great attitude and work ethic
- Accuracy, speed in executing assigned tasks, attention to detail, cleanliness and organization
- Ability to Give and Take Constructive Feedback and Criticism.
- Initiative
- Experience on the wok station is a major major major major bonus.
More detail about Double Luck part of Bad Juju, please visit https://culinaryagents.com/entities/894721-Double-Luck