Café Vivant
Line Cook
Menlo Park, California, US
Role snapshot
Café Vivant is hiring a Line Cook on a full-time basis. This is a role based in Menlo Park, California, US.
- Company
- Café Vivant
- Location
- Menlo Park, California, US
- Job type
- Full-time
- Experience
- 1+ years
- Posted
- Nov 1, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what Café Vivant publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ingredients, and warm, intentional hospitality. Our approach is rooted in a deep respect for sourcing and a commitment to bringing care and craft to every aspect of the menu, creating a thoughtful and distinctive dining experience.
We are building a team of professionals who are curious, detail-oriented, and excited to be part of something ingredient-driven and unique.
Café Vivant is seeking a full-time line cook. The line cook will be responsible for maintaining a clean station and executing high-level service with an emphasis on precision, consistency, and polished presentation.
Our menu highlights seasonality and elegant, modern interpretations of classic dishes, and we are looking for someone who shares an interest in thoughtful, ingredient-driven cooking.
At least 1 year of experience, or recent culinary school graduate.
This is a great opportunity for a cook looking to develop strong fundamentals in a focused, quality-driven kitchen.
More detail about Café Vivant part of Café Vivant & Somm Cellars, please visit https://culinaryagents.com/entities/675015-Caf%25C3%25A9-Vivant