Boris & Horton
Line Cook
New York, New York, US
Role snapshot
Boris & Horton is hiring a Line Cook on a full-time basis. This is a role based in New York, New York, US.
- Company
- Boris & Horton
- Location
- New York, New York, US
- Job type
- Full-time
- Posted
- Nov 7, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what Boris & Horton publishes about its product or team, so you can say clearly why this role and this company.
Apply only on Boris & Horton's own site. A genuine employer never asks candidates for money, deposits or bank details to apply, interview or “secure” a job. If something looks wrong, use Report a problem with this listing and we will review it. Read how we check listings.
About the role
Prep like a pro: Prepare ingredients, sauces, dressings, proteins, vegetables, and other components according to recipes and daily kitchen needs.
Cook up something delicious: Execute menu dishes consistently, efficiently, and to our quality standards during service.
Keep the kitchen running smoothly: Organize your station, maintain proper mise en place, and stay prepared for busy service periods.
Maintain food safety standards: Follow proper food handling, storage, labeling, temperature control, and sanitation procedures.
Keep things clean: Maintain a clean, organized kitchen and ensure your station is properly cleaned and reset throughout and after service.
Work as a team: Communicate with the chef and fellow kitchen and front-of-house team members to ensure smooth, timely service.
Help manage inventory: Monitor ingredient levels, rotate stock, and communicate when supplies are running low.
Bring your ideas: Contribute to menu execution, seasonal specials, and new ideas that keep our food exciting.