Anchor Oyster Bar
Line Chef
San Francisco, California, US
Role snapshot
Anchor Oyster Bar is hiring a Line Chef on a full-time basis. This is a role based in San Francisco, California, US.
- Company
- Anchor Oyster Bar
- Location
- San Francisco, California, US
- Job type
- Full-time
- Posted
- Oct 30, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what Anchor Oyster Bar publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Anchor Oyster Bar celebrates 49 years of business this year. We are looking for a chef/line cook to join our kitchen twice a week. Ideally Thursday and Sundays. Shift starts at 12 noon-9/930pm.
We serve Seafood only, with Italian inspired cooking. Known for our Cioppino featured in the New York Times.
Our Kitchen is small, tight knit, and very fast paced.
Hourly rate plus daily tips ranging from $130-$200 a night depending.
We are looking for someone with experience on a busy line, seafood knowledge, and ability to be speedy but consistent.
If you are interested, please send us your resume and a quick note about your experience. We would love to hear from you! Schedule Days: Sunday, Thursday More detail about Anchor Oyster Bar, please visit https://culinaryagents.com/entities/123751-Anchor-Oyster-Bar
We serve Seafood only, with Italian inspired cooking. Known for our Cioppino featured in the New York Times.
Our Kitchen is small, tight knit, and very fast paced.
Hourly rate plus daily tips ranging from $130-$200 a night depending.
We are looking for someone with experience on a busy line, seafood knowledge, and ability to be speedy but consistent.
If you are interested, please send us your resume and a quick note about your experience. We would love to hear from you! Schedule Days: Sunday, Thursday More detail about Anchor Oyster Bar, please visit https://culinaryagents.com/entities/123751-Anchor-Oyster-Bar