Roman's
Lead Line Cook
Brooklyn, New York, US
Role snapshot
Roman's is hiring a Lead Line Cook on a full-time basis. This is a role based in Brooklyn, New York, US.
- Company
- Roman's
- Location
- Brooklyn, New York, US
- Job type
- Full-time
- Experience
- 2+ years
- Posted
- Nov 3, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what Roman's publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, is seeking Lead Line Cooks.
We are looking for candidates with open availability and experience in pasta, oven or sauté.
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
Key responsibilities:
- Assist Chef and Sous Chefs in supervising BOH operations by:
- Successfully expediting lunch and dinner services when needed
- Ensuring that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service
- Organizing and monitoring BOH labor and productivity in accordance with business demand
- Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service
- Assist Chef and Sous Chefs in upholding DOH compliance
- Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists
- Help identify areas in need of repair and occasionally supervise the completion of those repairs
- Support open, respectful, and productive communication across all teams
- Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals
uccessful candidate will:
- Have 2+ years of professional cooking experience with excellent production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business