CUT Beverly Hills

Lead Line Cook

Beverly Hills, California, US

Role snapshot

CUT Beverly Hills is hiring a Lead Line Cook on a full-time basis. This is a role based in Beverly Hills, California, US.

Company: CUT Beverly Hills
Location: Beverly Hills, California, US
Job type: Full-time
Posted: Oct 23, 2026

Who this role suits

The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.

How to prepare your application

Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
Read what CUT Beverly Hills publishes about its product or team, so you can say clearly why this role and this company.

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About the role

Line Cook III: CUT - Beverly Hills

Line Cook III

CUT by Wolfgang Puck
Beverly Wilshire, A Four Seasons Hotel | Beverly Hills, CA

Apply here: https://careers.fourseasons.com/us/en/job/REQ10394162/CUT-Cook-3

Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the CUT Kitchen team.

The Wolfgang Puck Fine Dining Group has established CUT and CUT Lounge with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and CUT Lounge are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and CUT Lounge employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education. Candidate must be authorized to work in the United States.
:
What You Will Do:

Execute menu items with precision, consistency, and attention to detail
Maintain the highest standards of food quality, sanitation, and safety
Work collaboratively with the culinary team in a fast-paced, high-volume environment
Demonstrate professionalism, discipline, and pride in craftsmanship
Support the culinary leadership team in upholding CUT and Wolfgang Puck Fine Dining Group standards

What to Expect: You Will…

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Hourly Rate:

First 9 months: $28.36 (80% of contract rate)

Next 9 months: $31.91 (90% of contract rate)

Full contract rate: $35.45

Learn more about what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com

http://www.linkedin.com/company/four-seasons-hotels-and-resorts

We look forward to receiving your application

******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. ******

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

More detail about CUT Beverly Hills part of Wolfgang Puck Fine Dining Group, please visit https://culinaryagents.com/entities/2177-CUT-Beverly-Hills