NatureBest Pre-Cut and Produce, LLC
Food Production Team Member (NB1)
Missouri City, Texas, US
Role snapshot
NatureBest Pre-Cut and Produce, LLC is hiring a Food Production Team Member (NB1) on a full-time basis. This is a role based in Missouri City, Texas, US.
- Company
- NatureBest Pre-Cut and Produce, LLC
- Location
- Missouri City, Texas, US
- Job type
- Full-time
- Posted
- Nov 6, 2026
Who this role suits
The listing does not state a required experience level here. Read the requirements in the description below and apply if they match your background.
How to prepare your application
- Match your résumé to the requirements in the description, using the same wording where it is honest to do so.
- Prepare a short example for each requirement you meet, and be ready to explain any you only partly meet.
- Read what NatureBest Pre-Cut and Produce, LLC publishes about its product or team, so you can say clearly why this role and this company.
Apply only on NatureBest Pre-Cut and Produce, LLC's own site. A genuine employer never asks candidates for money, deposits or bank details to apply, interview or “secure” a job. If something looks wrong, use Report a problem with this listing and we will review it. Read how we check listings.
About the role
**WE ARE CONDUCTING WALK IN INTERVIEWS ON WEDNESDAY, 10/28/26 FROM 8:30 AM - 11:00 AM AND 1:00 PM - 3:00 PM AT 521 HWY 90 A, STE 190, MISSOURI CITY TX 77489**
**REALIZAREMOS ENTREVISTAS SIN CITA PREVIA EL MIÉRCOLES 28 DE OCTUBRE DE LAS 8:30 AM - 11:00 AM Y 1:00 PM - 3:00 PM EN 521 HWY 90 A, STE 190, MISSOURI CITY TX 77489**
Join our fast‑paced team helping bring fresh, high‑quality fruits and vegetables to customers every day!
We are a growing, mid‑sized food production and processing company looking for reliable, motivated individuals to support our growing operations. If you enjoy hands‑on work, take pride in quality, and don’t mind a cold work environment, we’d love to hear from you!
What You’ll Do:
-Handle, wash, cut, trim, and package fresh fruits and vegetables
-Work on production lines to meet daily output and quality goals
-Use knives and cutting tools safely and efficiently
-Follow all GMP, food safety, and QA guidelines
-Wear required PPE such as gloves, aprons, and cut‑resistant equipment
-Keep work areas clean, organized, and safe
-Communicate with supervisors and team members to keep production running smoothly
Work Environment:
-Cold, refrigerated production floor (34–38°F)
-Wet conditions with consistent contact with water and fresh produce
-Fast‑paced, team‑oriented environment
What We’re Looking For:
-Ability to work in cold and wet conditions
-Ability to work overtime
-Comfortable standing for long periods (8–10 hours)
-Ability to lift 40–50 lbs frequently
-Comfortable using knives and handheld cutting tools
-Team player with reliable attendance
-Willingness to follow strict food safety and PPE guidelines
-Previous production or food processing experience a plus, but not required — we provide training!
Physical Requirements:
-Standing, walking, bending, and repeated movements throughout the shift
-Lifting, pushing, or pulling up to 40–50 lbs
-Frequent use of hands for trimming, sorting, cutting, and packaging
-Ability to wear PPE such as hairnets, aprons, waterproof boots, gloves, and cut‑resistant sleeves
Benefits:
-401(k)
-Dental insurance
-Health insurance
-Paid time off
-Referral program
-Vision insurance
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
**REALIZAREMOS ENTREVISTAS SIN CITA PREVIA EL MIÉRCOLES 28 DE OCTUBRE DE LAS 8:30 AM - 11:00 AM Y 1:00 PM - 3:00 PM EN 521 HWY 90 A, STE 190, MISSOURI CITY TX 77489**
Join our fast‑paced team helping bring fresh, high‑quality fruits and vegetables to customers every day!
We are a growing, mid‑sized food production and processing company looking for reliable, motivated individuals to support our growing operations. If you enjoy hands‑on work, take pride in quality, and don’t mind a cold work environment, we’d love to hear from you!
What You’ll Do:
-Handle, wash, cut, trim, and package fresh fruits and vegetables
-Work on production lines to meet daily output and quality goals
-Use knives and cutting tools safely and efficiently
-Follow all GMP, food safety, and QA guidelines
-Wear required PPE such as gloves, aprons, and cut‑resistant equipment
-Keep work areas clean, organized, and safe
-Communicate with supervisors and team members to keep production running smoothly
Work Environment:
-Cold, refrigerated production floor (34–38°F)
-Wet conditions with consistent contact with water and fresh produce
-Fast‑paced, team‑oriented environment
What We’re Looking For:
-Ability to work in cold and wet conditions
-Ability to work overtime
-Comfortable standing for long periods (8–10 hours)
-Ability to lift 40–50 lbs frequently
-Comfortable using knives and handheld cutting tools
-Team player with reliable attendance
-Willingness to follow strict food safety and PPE guidelines
-Previous production or food processing experience a plus, but not required — we provide training!
Physical Requirements:
-Standing, walking, bending, and repeated movements throughout the shift
-Lifting, pushing, or pulling up to 40–50 lbs
-Frequent use of hands for trimming, sorting, cutting, and packaging
-Ability to wear PPE such as hairnets, aprons, waterproof boots, gloves, and cut‑resistant sleeves
Benefits:
-401(k)
-Dental insurance
-Health insurance
-Paid time off
-Referral program
-Vision insurance
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Compensation details: 11-13 Hourly Wage
PI713316d141b9-25826-41635650