Café Boulud - Palm Beach
Experienced Line Cook
Palm Beach, Florida, US
Role snapshot
Café Boulud - Palm Beach is hiring a Experienced Line Cook on a full-time basis. This is a role based in Palm Beach, Florida, US.
- Company
- Café Boulud - Palm Beach
- Location
- Palm Beach, Florida, US
- Job type
- Full-time
- Experience
- 2+ years
- Posted
- Nov 7, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what Café Boulud - Palm Beach publishes about its product or team, so you can say clearly why this role and this company.
Apply only on Café Boulud - Palm Beach's own site. A genuine employer never asks candidates for money, deposits or bank details to apply, interview or “secure” a job. If something looks wrong, use Report a problem with this listing and we will review it. Read how we check listings.
About the role
Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine.
The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe along with Pastry.
During service, a Line Cook must be able to follow instructions from the Executive Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.
Essential Duties:
- Must be able to communicate clearly with their managers and his/her teammates
- Keep their production to the level required by the Executive Chef
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Maintain the high standards established by the Executive Chef
- Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
- Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
Competencies & Qualifications:
- 2+ year of experience in high volume or fine dining environment
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Effective time management
- Ability to lift large items up to 50 pounds
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.