Manhatta
Event Line Cook
New York, New York, US
Role snapshot
Manhatta is hiring a Event Line Cook on a full-time basis. This is a role based in New York, New York, US.
- Company
- Manhatta
- Location
- New York, New York, US
- Job type
- Full-time
- Experience
- 1+ years
- Posted
- Nov 7, 2026
Who this role suits
People with roughly one to three years of experience who can own small pieces of work with light guidance and want to widen their scope.
How to prepare your application
- Prepare two or three stories about work you owned end to end, including one thing that went wrong and what you changed.
- Read what Manhatta publishes about its product or team, so you can say clearly why this role and this company.
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About the role
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Who you are:
As an Event Line Cook, you bring precision, consistency, and commitment to everything you do. You have experience in fine dining and thrive in an environment where excellence and attention to detail matter. You take pride in perfectly roasting proteins, crafting sauces, and plating with care and speed. You're organized, thoughtful in your mise en place, and can plan ahead for multiple days of preparation.
You'll have the opportunity to work directly with Executive Chef Michele Brogioni and be part of a team that values mentorship, seasonal creativity, and collaboration.
What you’ll do:
- Consistently support a culture of Enlightened Hospitality to guests and team members
- Execute menu items with precision and consistency, from roasting proteins to finishing sauces and garnishes
- Maintain a clean, organized station with mise en place prepped and ready for several days in advance
- Participate in a professional, fast-paced service focused on timing, communication, and teamwork
- Adapt and learn as the Executive Chef rolls out new menus and seasonal changes throughout the year
- Uphold the highest standards of quality, organization, and accountability during prep and service
- Contribute to a positive, collaborative kitchen culture and help mentor peers
What we need from you:
- 1+ years fine dining line cook experience, familiarity with proteins, sauces, garnish work, and precise execution
- The ability to follow recipes and produce consistent, high-quality results at volume
- Strong station organization and time management skills; able to plan mise en place for several days ahead
- Ability to stand for long periods and maintain focus during service
- Ability to lift up to 50 lbs
- English fluency preferred; additional languages a plus
What you’ll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As an Event Line Cook, you’ll enjoy:
- Competitive pay: Hourly rate of $22 - $24/hour
- Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
- Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
- Time to recharge: Generous paid time off and paid parental leave to support life outside of work
- Invest in your future: A matched 401(k) plan to help you grow long-term savings
- Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
- Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
- Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
- Convenience & flexibility: Pre-tax commuter benefits for transit and parking
- Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
- We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
- Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
- Center the salt shaker with an unwavering commitment to excellence and the values that matter most
- Write a great next chapter. The road to success is paved with mistakes well-handled
- Bring a charitable assumption and err on the side of generosity
- Leave our campsite better than we found it; always responsible for the impact of our wake
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
#WORKWITHUS
More detail about Manhatta part of Union Square Hospitality Group, please visit https://culinaryagents.com/entities/138607-Manhatta